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Ramzan Special Turkish Pakoray recipe in Pakistani home style - (Lokma-Style Pakoras)
Turkish Pakoray Ingredients:
- All-purpose flour (maida) – 1 cup
- Cornflour – 2 tbsp
- Instant yeast – 1 tsp
- Sugar – 1 tbsp
- Salt – 1 pinch
- Lukewarm milk or water – ¾ cup
- Vanilla essence – ½ tsp (optional)
- Oil – for deep frying
Sugar Syrup:
- Sugar – 1 cup
- Water – ½ cup
- Lemon juice – 1 tsp
- Rose water – 1 tsp (optional)
Method:
1
Prepare the batter
In a bowl, add maida, cornflour, yeast, sugar, and salt.
Slowly add lukewarm milk/water and mix well.
Batter should be thick but smooth.
Cover and rest for 30–45 minutes until batter becomes bubbly.
3
Frying pakoray
Heat oil on medium flame.
Take batter in hand or spoon and drop small balls into oil.
Fry until golden and crispy.
2
Make sugar syrup
In a pan, add sugar and water.
Boil until slightly thick.
Add lemon juice and rose water.
Turn off flame and keep aside.
4
Soaking
Immediately dip hot pakoray into warm sugar syrup.
Keep for 2–3 minutes, then remove.
Enjoy hot Turkish Pakoray.
